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Nutrition Facts

Serving Size 1 cup 52g

Recipe makes 1 cup)

The following items or measurements are not included below:

8 ounces dijon-style mustard

red wine vinegar

Calories 33
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1338mg 55%
Potassium 310mg 8%
Total Carbohydrate 7.6g 2%
Dietary Fiber 0.1g 0%
Sugars 3.7g
Protein 1.9g 3%

how is this calculated?

Oklahoma Joe's Mustard Rib Rub

Recipe #118846 | 10 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe
KC_Cooker

By: KC_Cooker
Apr 24, 2005

Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion We love it there and love this rub!

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce and vinegar until well combined.
  2. 2
    Use immediately or cover and chill in the refrigerator for up to 2 weeks.

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Featured Reviews for This Recipe

From: Tam-Tam

On Jun 27, 2005

This was very simple to make, it just seemed to be missing something taste wise.

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