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Nutrition Facts
Serving Size 1 cup 169g Recipe makes 1 cup) The following items or measurements are not included below: 5 tablespoons white wine vinegar
Calories 1450
Calories from Fat 1462		(100%)
Amount Per Serving		%DV
	Total Fat 162.5g	250%
	Saturated Fat 22.4g	111%
	Monounsaturated Fat 118.5g
	Polyunsaturated Fat 17.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1166mg		48%
Potassium 26mg		0%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.5g	2%
	Sugars 2.2g
Protein 0.5g		1%
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Oil and Vinegar Salad Dressing

Recipe #96846 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ellie_
Aug 3, 2004

Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)

1 cup (change servings and units)

Ingredients

3/4 cup olive oil
5 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1
Combine all ingredients in a jar and shake or whisk to combine.
2
Shake again before using.

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Featured Reviews for This Recipe

From: Chef*Lee

On Jan 8, 2009

Delish, quick, and easy!! Love the flavor, will make again, thanks!!!

1 person found this review helpful

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From: Chef #303911

On Apr 20, 2006

0 people found this review helpful

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From: Tebo

On Nov 21, 2004

Just a very simple and good salad dressing!! I just had to add some minced garlic to it though!!

3 people found this review helpful

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From: Hey Jude

On Aug 15, 2004

This is a nice, basic O&V salad dressing that tasted good on our garden salad tonight. I'm planning on using the remainder to marinate some chicken tomorrow. Thanks Ellie for a good recipe! * I'm changing my review of this recipe to add that I used it as a marinade for grilled chicken and it is wonderful! I marinaded the quartered chicken for 2 hours, turning occasionally, then grilled. Watch when grilling, the olive oil tends to make it flare up. It was great! Thanks again Ellie!

3 people found this review helpful

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Read all 4 reviews