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Nutrition Facts

Serving Size 1 (384g)

Recipe makes 6 servings

Calories 638
Calories from Fat 280 (43%)
Amount Per Serving %DV
Total Fat 31.2g 47%
Saturated Fat 7.9g 39%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 8.0g
Trans Fat 0.0g
Cholesterol 245mg 81%
Sodium 223mg 9%
Potassium 1049mg 29%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.2g 0%
Sugars 0.1g
Protein 82.9g 165%

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Oh so Easy Turkey Breast (3 Steps, 3 Ingredients)

Recipe #346440 | 2¼ hours | 5 min prep | add private note
Maya's Mama

By: Maya's Mama
Jan 1, 2009

this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    rub turkey with olive oil and season heavily with spices.
  2. 2
    place breast side down in roasting pan.
  3. 3
    cook in pre heated 350 degree oven for 2hr turning once.

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Featured Reviews for This Recipe

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From: bmcnichol

On Jul 10, 2009

This was good and easy to make. My turkey breast was three pounds and I didn't measure the seasoning. I liberally dumped it on. I also added some chicken broth to the bottom of the pan. I had to cook mine for 2 1/2 hours and it was moist and flavorful.

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    From: Luvs 2 Cook

    On Jan 2, 2009

    I do this all the time. It is so easy and yummy! I do add an onion quartered and smashed garlic cloves to the cavity of the breast. I also put the breast on a rack so the fat can drain away. Thanks for posting Einas!

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  • Read all 2 reviews

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