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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (384g) Recipe makes 6 servings |
||
| Calories 638 | ||
| Calories from Fat 280 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.2g | 47% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 245mg | 81% | |
| Sodium 223mg | 9% | |
| Potassium 1049mg | 29% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 82.9g | 165% | |
SERVES 6
From: bmcnichol
On Jul 10, 2009
This was good and easy to make. My turkey breast was three pounds and I didn't measure the seasoning. I liberally dumped it on. I also added some chicken broth to the bottom of the pan. I had to cook mine for 2 1/2 hours and it was moist and flavorful.
From: Luvs 2 Cook
On Jan 2, 2009
I do this all the time. It is so easy and yummy! I do add an onion quartered and smashed garlic cloves to the cavity of the breast. I also put the breast on a rack so the fat can drain away. Thanks for posting Einas!
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