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Nutrition Facts
Serving Size 1 cookies 16g Recipe makes 90 cookies)
Calories 73
Calories from Fat 35		(48%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 28mg		1%
Potassium 38mg		1%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 0.3g	1%
	Sugars 6.3g
Protein 0.8g		1%
how is this calculated?

Oh My D-Lux Chocolate Chip Cookies

Recipe #30565 | 32 min | 20 min prep | add private note

⁽⁴⁴⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jun 8, 2002

These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies (Don't worry, you'll have no problem getting rid of them all!)

90 cookies (change servings and units)

Ingredients

1 cup butter, softened
2 cups firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
2 cups Rice Krispies
1-2 cup semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup chopped walnuts or pecans

Directions

1
Preheat oven to 350°F.
2
Cream butter and add sugar, beating at low speed until light and fluffy.
3
Add eggs and vanilla and beat well.
4
Combine flour and baking powder and add to creamed mixture until well combined.
5
Stir in remaining ingredients.
6
Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
7
Bake for 10-12 minutes or until lightly browned.
8
Cool on wire racks.

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Featured Reviews for This Recipe

From: LisaDBcooksforfive

On Aug 26, 2009

I'd rate the taste about 4.5 stars but I'm having the same problems some reported. Didn't know if it had to do with the humidity? I love the taste...my husband not so much. But with the 2 C of flour and everything else followed to the letter and the suggestions...my first two dozen came out flat and very crisp. Got my other batch with more flour added to see if that helps. Will try again

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From: katew

On Jul 9, 2009

I had no trouble with these and probably got close to 40 big cookies. I crushed oat flakes up as I had no rice crispies and used capuccino chips with a very yummy result.

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From: 1TexasLizard

On Jun 10, 2002

Very delicious. Not having Rice Crispies, I subbed squished Rice Chex and have to agree with Karen that the cereal does add a nice element of surprise to the texture. For those who don't/can't enjoy nuts and coconut, I set aside some of the dough and added peanut butter chips. Two thumbs up for these cookies - either way! **Oh, and I did add about 1/2 tsp. salt. When I tasted the dough, it just struck me that some salt would tone down the sweetness and "brighten" the flavors.**

15 people found this review helpful

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From: Jo in Arlington

On Jul 17, 2002

A great recipe. I've been testing many and this is a keeper. FYI, I ALWAYS add 1 Tblsp of vanilla to all choc chip recipes. Mix in flour mixture one cup at a time and don't overmix.

14 people found this review helpful

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