Oesters - Oysters

Ingredients

• 1 quart large oyster
• 2 tablespoons butter
• 6 slices bread, toasted and buttered
• salt and pepper, to taste
• parsley sprig, for garnish

Directions

1. 1

   Clean oysters and drain.

2. 2

   Place in saucepan and cook until plump and edges begin to curl.

3. 3

   Stir oysters with a fork while cooking to prevent sticking.

4. 4

   Season with salt, pepper and butter.

5. 5

   Place on buttered toast and garnish with parsley.