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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar 15 ounces red kidney beans |
||
| Calories 183 | ||
| Calories from Fat 61 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 44mg | 14% | |
| Sodium 65mg | 2% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 1.4g | ||
| Protein 15.0g | 30% | |
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Obama Family Chili Recipe
By: Mulligan
Aug 25, 2008
This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.
SERVES 8
Ingredients
- 1 large onion, chopped
- 1 green pepper, chopped
- 3 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 lb ground turkey or beef
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground basil
- 1 tablespoon chili powder
- 3 tablespoons red wine vinegar
- tomato, several depending on size, chopped
- 1 (15 ounce) can red kidney beans
Directions
1
Saute onions, green pepper and garlic in olive oil until soft.2
Add ground meat and brown.3
Combine spices together into a mixture, then add to ground meat.4
Add red wine vinegar.5
Add tomatoes and let simmer, until tomatoes cook down.6
Add kidney beans and cook for a few more minutes.7
Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Occasion > Novelty > Celebrity
Featured Reviews for This Recipe
From: steve in FL
On Jun 10, 2009
I would have preferred a good chili from Arizona, lol.. 
((updated 6/10/2009 to remove stars, so as not to skew rating))
From: MasakoHI
On Apr 2, 2009
Made a few changes, I lessened the vinegar to 2 T, added 1 can of diced tomatoes, drained the red kidney beans and added some salt and pepper to taste. I simmered it for 45 minutes and served it over white rice. It was delicious and very simple to make. Thanks for the recipe!
From: Liza at Recipezaar
On Oct 28, 2008
Wow! What a great bowl of spicy and innovative chili! This is JUST the CHANGE our family needed to wake us up and excite our palates. After years of the same tired old chili, we were looking for something new and this was fit the bill perfectly. Thanks SO much for posting!
From: Happy Hobbit
On Oct 18, 2008
I skipped the green pepper and used stewed tomatoes instead of fresh. So, I simmered the thing for ~40 minutes or so. It was awesome!
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