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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 15g Recipe makes 25 squares) |
||
| Calories 74 | ||
| Calories from Fat 36 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 44mg | 1% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 4.3g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1/2 cup margarine (I used butter buds and it worked great)
- 1/2 teaspoon almonds or vanilla extract
- 1/2 cup brown sugar, packed
- 2 cups rolled oats
Directions
1
Melt margarine, combine with extract and sugar.2
Add oats and mix well.3
Press into 8-inch square baking pan.4
Bake at 350°F for 15 minutes or until bubbling and golden brown.5
Cool and cut into 25 squares.
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- Course > Desserts > Cookies & Brownies > Bars
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Featured Reviews for This Recipe
From: brokedownrage
On Jun 7, 2009
Doesn't stay together seems like something is missing from the recipe. I ended up giving it to my kids in bowls like regular oatmeal, also tasted like butter...
From: Lilmamma001
On Jan 22, 2007
incredibly buttery, picked up a square and it left a thick film of butter on my hands. tastes EXTREAMLY rich.
From: Miss Annie
On Oct 3, 2005
I enjoyed making this recipe, and the taste is wonderful. It does tend to fall apart, so I couldn't cut it into squares. The crumbled part I just ate as granola. I added some raisins for a little more fiber. Thanks for sharing a good recipe.
From: Tebo
On Oct 4, 2001
Really very easy and quick to do. It is a little too bland for me. Maybe some nuts or seeds or chocolate would pick it up. Still worth having in the cookbook.
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