Oatmeal Peanut Butter Cookies

Ingredients

• 1/2 cup Crisco
• 1/2 cup margarine, softened
• 1 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 cup peanut butter (smooth)
• 2 eggs
• 1 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup quick-cooking oat

Directions

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, cream togther Crisco, margarine, brown sugar, granulated sugar, and peanut butter until smooth. Beat in eggs one at a time until well blended. Combine flour, baking soda, and salt. Stir into creamed mixture. Mix in oats until just combined. Drop by teaspoonfuls onto ungreased baking sheets, 2inches apart.

3. 3

   Bake for 10 to 15 minutes or until just ligh brown. Don't over bake. Cool and store in airtight container.