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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 60g Recipe makes 12 muffins) |
||
| Calories 188 | ||
| Calories from Fat 86 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 210mg | 8% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 10.0g | ||
| Protein 3.4g | 6% | |
Oatmeal Muffins
By: Marg (CaymanDesigns)
Aug 19, 1999
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.
12 muffins
Ingredients
- 1 cup quick-cooking oat (I use old fashion oats)
- 1 cup buttermilk ((or sour milk)
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup shortening, melted ((do not use oil)
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Directions
1
Soak oatmeal in buttermilk 1 hour; add egg and beat well.2
Add sugar and mix.3
Add cooled shortening.4
Add flour sifted with salt, baking powder and soda.5
Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: pdxrose
On Sep 3, 2009
Easy, versatile delicious!! Added vanilla, cinnamon and dried blueberries. Great snack. Thanks
From: AmandaMcG
On Aug 28, 2009
Simple but delicious. My favorite thing about this muffin is that it's very versatile. It could be eaten for breakfast, as a snack, with dinner instead of bread or biscuits, or as dessert. I often buy buttermilk for other recipes and have a lot left so this is a good recipe to use up the leftover buttermilk. Thanks for sharing!
From: LuuvBunny
On Jan 25, 2005
These muffins are wonderful!They are so moist and tasty.I added a small bit of vanilla and cinnamon,just to suit my tastes.I also added a few raisins.I've already taste-tested one.I could definately have another.Delicious!
From: WonderMima
On Mar 28, 2005
Very good recipe. Makes a perfect dozen. I added vanilla and 2 tsp chinese 5 spice. I also added 3 Tbs of wheat germ to increase the fiber and it turned out well. This is a great basic recipe to tweak to your tastes. Next time i think i will add cardamum, nutmeg and cinnamon.
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