Oatmeal Macaroons

Ingredients

• 1 egg, separated
• 1/2 cup Splenda granular
• 1 tablespoon Smart Balance light butter spread, melted
• 2 cups rolled oats
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Directions

1. 1

   Beat egg yolk and white separately.

2. 2

   Cream sugar with melted shortening.

3. 3

   Add egg yolk, syrup, salt and oats.

4. 4

   Then add baking powder, egg white, and vanilla.

5. 5

   MIx thoroughly, drop on greased pan (about half teaspoon each).

6. 6

   Allow space for spreading.

7. 7

   Bake 8 to 10 minutes in 350F oven (moderate oven).

8. 8

   Cool for 2 minutes before removing from pan.