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Nutrition Facts
Serving Size 1 (59g) Recipe makes 36 servings
Calories 254
Calories from Fat 115		(45%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 136mg		5%
Potassium 159mg		4%
Total Carbohydrate 33.3g		11%
	Dietary Fiber 1.3g	5%
	Sugars 23.1g
Protein 3.6g		7%
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Oatmeal Fudge Bars

Recipe #179371 | 45 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: akgrown
Jul 26, 2006

A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.

SERVES 36 (change servings and units)

Ingredients

1 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick-cooking oats (or old-fashioned)

Fudge

1 (14 ounce) can sweetened condensed milk
12 ounces semi-sweet chocolate chips
1/4 cup butter
2 teaspoons vanilla
1 cup chopped walnuts (optional, I don't use them)

Directions

1
Grease a 9x13 baking pan; set aside.
2
In a large bowl cream butter and sugar; add eggs and vanilla.
3
In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
4
In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
5
Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
6
Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.

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Featured Reviews for This Recipe

From: ~Leanne~

On Sep 17, 2007

i made this yesterday for a candle party I was hosting, and I didn't have enough dough/batter to drop onto the top. I had a little left but found i needed more of it just to fill the bottom of my pan. Mine set ok was kinda messy and very dry on the bottom I wasn't sure if it was done so I might have over cooked it. It was still a hit and got eaten right up, I am just not sure if I would make it again.

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From: fawn512

On Apr 23, 2007

Very yummy and addicting, i ddnt give it a 5 star because its impossible to cut this neatly even if its chilled, i don't think the chocolate fudge will ever set. I baked it for about 50min (i burnt the bottom ) because i'm not sure if its done baking or not, for the tester inserted still has a lot of chocolate goops UPDATE:BAke the 2nd time, perfectly done at 30min. Have to be chilled for clean cut, once these are left at room temp, chocolate starts to become gooey..

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From: D-Train

On Aug 3, 2006

this is sooo delicious. it's gooey when not refrigerated, but still 100% scrumtious

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From: MarlaM

On Feb 25, 2007

These were great! Followed your directions exactly and they turned out just right! The fudge is gooey, but not runny and I haven't refridgerated them at all. I made them last night and couldn't resist scooping some out while it was warm into a bowl to try - really good, would have been great with some vanilla IC. But I have to say, they are much better today. Thanks for posting.

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