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Nutrition Facts

Serving Size 1 dozen 413g

Recipe makes 4 dozen)

Calories 1878
Calories from Fat 870 (46%)
Amount Per Serving %DV
Total Fat 96.7g 148%
Saturated Fat 43.5g 217%
Monounsaturated Fat 31.6g
Polyunsaturated Fat 14.3g
Trans Fat 0.0g
Cholesterol 257mg 85%
Sodium 907mg 37%
Potassium 1025mg 29%
Total Carbohydrate 234.0g 78%
Dietary Fiber 15.1g 60%
Sugars 143.2g
Protein 25.9g 51%

how is this calculated?

Oatmeal - Flax Seed Meal Cookies

Recipe #339083 | 27 min | 15 min prep | add private note

By: Chef #552702
Nov 23, 2008

I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.

4 -5 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
  2. 2
    Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

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