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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 28 servings |
||
| Calories 149 | ||
| Calories from Fat 46 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 41mg | 1% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 9.8g | ||
| Protein 4.5g | 8% | |
From: Chef #1290854
On Jun 8, 2009
I did not have the apricots so I increased the rasins and cranrasins. I Loved it, so did my mom, roommate and his coworkers. I was asked to make it again for the roommate and coworkers. I made it by the recipe ingredients and it was just as good. I did have to put it in the refig for a day to keep all the ingredients together so I may cut it up into individual servicings. Thank you for posting this Very Good.
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