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Nutrition Facts

Serving Size 1 (281g)

Recipe makes 1 servings

Calories 344
Calories from Fat 67 (19%)
Amount Per Serving %DV
Total Fat 7.5g 11%
Saturated Fat 3.5g 17%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 646mg 26%
Potassium 451mg 12%
Total Carbohydrate 31.4g 10%
Dietary Fiber 4.0g 15%
Sugars 2.4g
Protein 34.0g 67%

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Oatmeal Cottage Cheese Pancakes

Recipe #43072 | 15 min | 5 min prep | add private note

By: bramble
Oct 14, 2002

These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Blend all ingredients in blender.
  2. 2
    Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
  3. 3
    Top with your favorite pancake topping!

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Featured Reviews for This Recipe

From: Sherry Belle

On Oct 25, 2009

These are some groovey little pancakes. There are 4 things I love about this recipe: it's simple, yummy, healthy and most importantly to me...it's blood type B friendly. I used oat flour instead of oatmeal and other than that I made this recipe as posted. Thank you...bramble...for posting this and for your contribution to my collection of fabulous recipes. Sincerely, Sherry Belle

0 people found this review helpful

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  • From: Plum Island Girl

    On Oct 21, 2009

    I have never been more excited by a recipe in my life! These taste exactly like silver dollar pancakes, but are made from 100% healthy ingredients! I am blown away! Even better, they're packed with protein so no worrying about crashing mid-morning, as you would from regular pancakes. I make mine exactly how the recipe describes - maybe with a little extra vanilla, and they come out exactly how I like my pancakes - not too thick. I top them with either real Vermont maple syrup or pumpkin butter. Oh, and so I'm not wasting whole eggs, I use the egg whites that come in a carton. Perfection! I make this for breakfast every morning. I can't wait to share this recipe with everyone!

    0 people found this review helpful

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    From: ClaireUK

    On Feb 5, 2006

    Great recipe. I used 2 whole eggs instead of the 4 egg whites and it came out fine. My children had them with lemon and sugar while we had some butter mashed with a little honey. Absolutely delicious...we will be having these again shortly!

    27 people found this review helpful

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  • From: Soup Queen

    On Sep 15, 2005

    I took the basic recipe and adapted it to fit my weight-loss plan (Lean for Life) by adding another 1/4 of oatmeal and using 2 whole eggs, rather than the four egg whites. I also added 6 packets of Splenda (major sweet tooth)and about 1/2 teaspoon of cardamom, my current spice of choice. They were wonderful! In fact,I immediately made another batch, double this time, so I could put them in the freezer and microwave them if I need a quick breakfast. For the Lean for Life plan, one-third of the recipe as I made it counts as one grain portion and one protein portion. Thanks for posting! It's not so easy to come by quick, healthy recipes.

    18 people found this review helpful

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  • Read all 169 reviews

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