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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 8 servings |
||
| Calories 229 | ||
| Calories from Fat 76 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 171mg | 7% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 14.9g | ||
| Protein 5.0g | 10% | |
Ingredients
- 1 cup quick-cooking oat
- 1 cup buttermilk
- 1 egg, beaten
- 1/2 cup packed dark brown sugar (dark give them more color)
- 1/4 cup canola oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
Directions
1
In large mixing bowl soak oats in buttermilk 15 minutes.2
Stir in egg, Sugar& oil.3
Combine flour, baking powder, baking soda& cinnamon.4
Stir into oat mixture until just moist.5
Fill greased or paper lined muffin cups 3/4 full.6
Bake at 400 degrees 16-18 minutes or until done.7
Cool in pan 5 minutes.8
Remove to a wire rack.9
8- 9 muffins.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: bmcnichol
On Nov 15, 2009
Very good and easy to make. I followed the recipe as written other then I used Substitute for Buttermilk for the buttermilk. Next time I think I would add just a bit more cinnamon as others did. We all loved them. I got 11 muffins. Very moist and good.
From: Chef #307160
On Aug 31, 2008
These are now a standby in my kitchen. The whole family loves them. I usually add banana and/or cinnamon chips. YUMMY!
From: Lysa
On Aug 6, 2006
Very tasty muffins! The only substitution I made was to sour regular milk with vinegar and add a tidge extra cinnamon.
From: Tebo
On Oct 27, 2005
All I did differently was to add extra cinnamon. Great little muffin for breakfast or a snack anytime. Thanks Katha
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