Oatmeal Chocolate Chip Muffins

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon double-acting baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup unsalted butter, melted, cooled
• 1/4 cup milk
• 1/3 cup rolled oat, toasted lightly
• 1/3 cup walnuts, chopped &, toasted lightly
• 1/3 cup semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 400° and line six 1/2-cup muffin cup tins.

2. 2

   In bowl whisk flour, sugar, baking powder and salt.

3. 3

   In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.

4. 4

   Stir in oats, walnuts and the chocolate chips.

5. 5

   Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.

6. 6

   Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.