No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 54 servings The following items or measurements are not included below: brewer's yeast |
||
| Calories 129 | ||
| Calories from Fat 47 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 95mg | 3% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9.4g | ||
| Protein 2.4g | 4% | |
Oatmeal Chocolate Chip Lactation Cookies by Noel Trujillo
SERVES 54 , 4 1/2 dozen
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 4 tablespoons water
- 2 tablespoons flax seed meal
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups oats
- 1 cup chocolate chips
- 2-4 tablespoons brewer's yeast
Directions
1
Preheat oven to 350°.2
Mix the flaxseed meal and water and let sit for 3-5 minutes.3
Beat butter, sugar, and brown sugar well.4
Add eggs and mix well.5
Add flaxseed mix and vanilla, beat well.6
Sift together flour, brewers yeast, baking soda, and salt.7
Add dry ingredients to butter mix.8
Stir in oats and chips.9
Scoop onto baking sheet.10
Bake for 12 minutes.11
Let set for a couple minutes then remove from tray.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: 1015092
On Jan 6, 2010
Delicious! I followed the recipe and they turned out great. I even used the full 4 Tbs of yeast. I didn't have choco chips so I put in raisins and pecans instead. mmm I will be making these again and again. I think I might even try making a "mix" to give to new moms.
From: Chef #1483658
On Dec 14, 2009
These are great! I used 1/2 the butter and substituted apple sauce for the other half, 1/2 the white sugar (but I like things not as sweet), and added some sliced almonds. I didn't find it runny what so ever- in fact the dough is quite thick, but the cookies taste great! Now here's hoping it works as intended- to increase my supply...
From: PhillGreen
On Aug 31, 2008
These cookies are amazing. When I make them for my wife, she has plenty of supply for our daughter. When I slack off, her supply decreases. My wife likes them with a mix of chocolate and butterscotch chips, and we throw in about a cup of chopped pecans.
From: knittingchocolatier
On Aug 14, 2008
These cookies come out just right every time! I usually substitute whole wheat flour for half the flour, and sometimes use coconut oil in place of part of the butter. Always delicious!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(515 Recipes)View Top 3 -
Fruit Salad
(3845 Recipes)View Top 3 -
Lemon Dessert
(1021 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved