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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 48g Recipe makes 30 cookies) |
||
| Calories 209 | ||
| Calories from Fat 88 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 93mg | 3% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 17.4g | ||
| Protein 2.9g | 5% | |
Oatmeal Chocolate Chip Cookies II
By: JANIC412
Nov 6, 1999
.
30 -36 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 2 cups brown sugar, firmly packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened to room temp
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups quick-cooking rolled oats
- 1/2 cup walnuts, chopped
- 6 ounces chocolate chips
Directions
1
Preheat oven to 350°.2
In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.3
Beat at medium speed with an electric mixer 1-2 minutes.4
Stir in oatmeal, walnuts and chocolate chips.5
Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.6
Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1146603
On Jan 7, 2010
I thought these were excellent and the kids (ages 5 and 9) had a blast helping make them. I made 2 batchesand in one batch we used 1 cup of dark brown sugar and 1 cup of granulated splenda. and replaced the chocolate chips with raisins (for me and the hubby)... the other batch we left out the walnuts and used a whole bag of chocolate chips (for the kids) Both batches turned out terriffic! Thanks
From: Chef #918881
On Dec 23, 2009
Wonderful, super easy recipe - it only takes one bowl! Next time I will soften the butter more first since I mixed it by hand and not with a mixer. Also, I used craisins instead of walnuts & chocolate chips, and they still turned out great.
From: Chef #609316
On Oct 8, 2007
These cookies were a big hit with my family. I creamed butter & sugar before adding rest of ingredients as suggested by another reviewer. Beautiful results.
From: Cheri Lee
On Sep 27, 2004
These were very good! I omitted the walnuts and added raisins along with the entire bag of chocolate chips! I also used regular butter since I was all out of unsalted. Thanks for sharing!
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