1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 32g Recipe makes 72 cookies)
Calories 131
Calories from Fat 50		(38%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 170mg		7%
Potassium 90mg		2%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 1.4g	5%
	Sugars 10.9g
Protein 2.2g		4%
how is this calculated?

Oatmeal Chocolate Chip Cookies

Recipe #3953 | 12 min | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Tonkcats
Nov 10, 1999

72 -96 cookies (change servings and units)

Ingredients

1 1/2 cups butter or margarine, softened
4 large eggs
3 cups brown sugar, firmly packed
2 teaspoons vanilla extract
5 cups rolled oats
3 cups whole wheat flour
1/2 cup all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
1 1/2 cups semi-sweet chocolate chips

Directions

1
Beat together the butter or margarine, eggs, brown sugar and vanilla.
2
Add oats, flours, baking soda, salt and chocolate chips.
3
Bake at 325°F (170°C) for 10-12 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1298364

On Oct 3, 2009

The flavor was great but I could not get them to come out like a cookie. They were very thi n and hard to remove from the pan - more like an oatmeal crumble, but delicious flavor!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1213524

On Aug 25, 2009

I substituted dried cranberries and blueberries for the chocolate chips so I could take them on a road trip with no melting worries. They were great. The family was taking the extras home to have with coffee in the morning. This recipe is a keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: vivmom

On Feb 12, 2008

Wow! We LOVE these! I cut the recipe in half. The dough wasn't sticky at all. I rolled it into walnut-sized balls and baked them at the specified temp for about 15 minutes per tray, and I ended up with 4 dozen cookies. They are slightly chewy in the centers. It's almost impossible to eat just one!!! I love all the whole wheat flour in this recipe. Thanks!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Sunnyful

On Apr 22, 2009

Delicious! I love how these cookies incorporate so much whole grain. Not that they are terribly healthy, per se, but it does make you feel less guilty about eating a couple more than you should. I halved the recipe and threw in about a cup and a half of dried cranberries, which turned out very yummy. My only concern is the amount of salt in the recipe - my cookies turned out with a slight, but noticable salty taste. I'm sure this is due to the fact that I used salted butter instead of unsalted (all I had on hand), so when I make this recipe again I think I will cut the amount of added salt at least by half, or use unsalted butter if I have it. Thanks for a winning cookie recipe!