Oatmeal Chocolate Chip Cake

From: Scottie's Girl

On Mar 29, 2009

I made this for work, but of course, we had to sample it. I asked my honey how he would rate it, and he said "5 stars" without hesitation. Needless to say, we loved it, and also love that it has less calories, etc., compared to the cake I had planned to make. Thanks lovemeangel!!

From: Chef #710891

On Jan 1, 2009

I was assigned to bring desert today to a friends house for New Year's day dinner. It was a hit. First time I had ever made it and I enjoyed it. Thanks

From: Rheka

On Mar 8, 2004

Great not too sweet snack cake. This smells just like chocolate chip cookies when it bakes. Yum. I did add 1 tsp. of vanilla and only had to cook it for 30 minutes. Do divide your chips...some are suppose to go on top according to the recipe. I also added 1/4c. of minced salted peanuts on top. Fantastic. Will be making this again and again. Betcha can't eat just one square.

From: sprue

On Jan 29, 2007

well i kind of made this cake but changed it for the non chocolate eaters and dieters in my family. first i deleted all but about 1T of the butter, baking cocoa and choc chips. and used applesause and raisons. i soaked the raisons with the oats to plump them and used old fashioned oats. i baked it as a bread not a cake and sprinkled cinnamon sugar and oats on top.. my results were fabulous. people couldnt stop eating it and it was so healthy and moist! thanks for a great starter recipe.. i'm sure the chocolate one is yummy too. i;ll have to try it sometime