1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 bars 81g Recipe makes 18 bars)
Calories 328
Calories from Fat 145		(44%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 249mg		10%
Potassium 102mg		2%
Total Carbohydrate 43.9g		14%
	Dietary Fiber 1.3g	5%
	Sugars 22.0g
Protein 3.3g		6%
how is this calculated?

Oatmeal Caramel Bars

Recipe #318074 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ceezie
Aug 7, 2008

This recipe came from Mrs. Jaca. She made them for my neice's tea party. So yummy and then to find out they were easy to make was just kind of a bonus. She said the recipe came from a kids cookbook.

18 bars (change servings and units)

Ingredients

18 1/2 ounces white cake mix
2 cups uncooked oats
1/2 cup brown sugar
1 cup oil
1 egg
3/4 cup caramel ice cream topping

Directions

1
Heat oven to 350 degrees.
2
Mix the cake mix, oats and brown sugar in a bowl. Carefully stir in the oil and egg. Stir until everything is mixed together.
3
With your hands pat down half the dough into a well greased 9x13 inch baking dish. The dough will be gooey.
4
With the back of a spoon spread teh ice cream topping over the dough. Now crumble the rest of the dough on top.
5
Bake for 30-35 minutes or until the top crust is a golden brown. They are easiest to cut about 5-10 minutes after you take them from the oven. Let them cool completely before you remove them from the pan.