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Nutrition Facts
Serving Size 1 bars 33g Recipe makes 36 bars)
Calories 155
Calories from Fat 77		(49%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 116mg		4%
Potassium 50mg		1%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 0.8g	3%
	Sugars 10.7g
Protein 2.0g		4%
how is this calculated?

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Oatmeal Butterscotch Bars

Recipe #80695 | 40 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: KMSoprano
Jan 10, 2004

The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)

36 bars (change servings and units)

Ingredients

1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1 cup butter, softened (plus a little more to grease the pan)
3/4 cup white sugar
2 eggs
1 teaspoon vanilla (or a bit more)
3 cups regular oatmeal, uncooked
1 (12 ounce) package butterscotch chips

Directions

1
Preheat oven to 350°F.
2
Grease a 9x13 pan with butter.
3
Combine flour, soda, salt and cinnamon.
4
In a large mixing bowl cream butter, then add sugar and mix until fluffy.
5
Add eggs and vanilla and beat well.
6
Gradually add flour mixture.
7
Stir in oatmeal and the butterscotch chips.
8
Spread in prepared pan and bake for 22 to 28 minutes.
9
If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.

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Featured Reviews for This Recipe

From: Rachel in NC

On Dec 29, 2008

I really wanted to love these and was so disappointed. Sadly I agree with the one other person that they were too dry and brittle. I baked to bring for a family gathering and left them at home as I was too embarrassed to share with others.

0 people found this review helpful

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From: 55tbird

On Mar 8, 2008

These bars are very good. I followed the recipe exactly and they turned out perfect. Will make them again for sure.

1 person found this review helpful

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From: Chef Doozer

On Jan 26, 2008

Fantastic!! I made these tonight for a pizza party at my house with my best bud and her kiddos. The only change I made was that I took another reviewer's suggestion and used brown sugar. I found the batter to be really thick but these were the perfect consistency when done. We loved 'em!

3 people found this review helpful

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From: Chef Carol Kay

On Aug 10, 2008

Thanks KMSoprano! I needed something quick and easy for dessert for supper tonite, and this fit the bill. I cut the recipe by half (because if it was as good as everyone said, I knew we wouldn't control ourselves) and I am glad I did. The only thing different I did was add 1/2 teaspoon of butter rum flavoring along with the vanilla. Wonderful! Wanted to add this,,, if you are trying to get some flax seed in your families diet, you can add a couple of tablespoons of grounded , and no one notices.