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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 14 servings |
||
| Calories 155 | ||
| Calories from Fat 61 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 319mg | 13% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.1g | ||
| Protein 5.1g | 10% | |
Ingredients
- 2 cups quick oats, uncooked
- 1/2 teaspoon baking soda
- 2 1/2 cups buttermilk
- 1 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/3 cup melted shortening or liquid shortening
- 2 eggs, beaten
Directions
1
Mix oats and soda to buttermilk.2
Let stand 5 minutes.3
Sift together flour, baking powder, salt and sugar.4
Add sifted dry ingredients, shortening and eggs to oats mixture.5
Stir until combined.6
For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.7
Bake to a golden brown, turning only once.8
Serve hot with butter and syrup.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Shirlsaw
On Oct 24, 2009
Was looking for a way to use up some buttermilk. These tasty pancakes paired with Buttermilk Syrup did the trick. Froze the left overs and reheated in the toaster oven - great for a weekend breakfast without needing to make up a whole batch of pancakes.
From: 1009562
On Dec 12, 2008
This recipe works! I used 1 cup of White Lily all-purpose flour, only 1 tablespoon of sugar and added a bit more than 1 teaspoon of vanilla extract...light pancakes plus the texture of the oaks were so delicious....I do like the idea of using whole wheat flour to be 100% whole grain as well. I froze mine individually on cookie sheets lined with wax paper. Nuking in the microwave produced great results for an instant breakfast!!!
From: AmyZoe
On Nov 16, 2008
I love these pancakes! The only thing different is I use a tablespoon of sugar instead of 2 tablespoons. They're nice and filling unlike your traditional pancake. I rarely have buttermilk, but I just throw a splash ov vinegar to the milk. It works great. Thanks!
From: **Mandy**
On Oct 20, 2008
I made these for brekky as I had so0me buttermilk to use up. These were nice but the oats made them quite heavy, I soaked them for about 30 mins, perhaps I should have soaked them longer, don't get me wrong we all enjoyed them but the end result was quite a dense pancake. Thanks for posting!
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