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Nutrition Facts
Serving Size 1 (64g) Recipe makes 16 servings
Calories 205
Calories from Fat 79		(38%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 239mg		9%
Potassium 105mg		3%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 0.9g	3%
	Sugars 16.6g
Protein 3.7g		7%
detailed view... how is this calculated?

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Oatmeal Breakfast Cake

Recipe #209661 | 55 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Marlene.
Feb 6, 2007

I clipped this from the newspaper, gave it a try and it's delicious! Very moist and flavorful, it could be served any time! After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! You could even drizzle it with a confectioners icing to dress it up. People are so creative, you could probably add just about anything to call it your own! Freezes well too!

SERVES 16 (change servings and units)

Ingredients

1 cup all-purpose flour
1 cup old-fashioned oatmeal
1 cup graham cracker crumbs
3/4 cup brown sugar, packed
1/3 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt (I omitted)
1/2 cup vegetable oil (I used light olive oil)
1 cup buttermilk
3 eggs (I substituted with egg beaters)

Directions

1
Preheat oven to 350*.
2
Coat a 12 cup bundt pan with cooking spray.
3
Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
4
In separate bowl, whisk together oil, buttermilk and eggs.
5
Add buttermilk mixture to dry ingredients and whisk until combined.
6
Pour batter into prepared pan.
7
Bake 40 minutes or until wooden pick inserted in the center comes out clean.
8
Cool on a wire rack for 5 minutes.
9
Remove from pan; cool completely on wire rack.

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Featured Reviews for This Recipe

From: smellyvegetarian

On Aug 13, 2008

Per DH's instruction I am giving this 5 stars . His logic: contains oatmeal (1 star), graham crackers (2), yummy bundt-pan crust (3), blueberries (4 had some frresh and added 'em), and cake for breakfast (5). LOL these are a few of his favorite things! I omitted the white sugar and added the berries and 1 t vanilla, and used applesauce like Maito and egg sub for 2 of the eggs. This is a great base recipe that you can alter according to your mood--coconut and coconut extract, dried cherries and almond extract...you get the idea. Thanks for posting! Made for Healthy Choices 2008.

0 people found this review helpful

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From: zaar mate

On May 22, 2008

Just made this earlier today and I found it to be really similar to banana bread, only without a banana flavor. It was easy and quick and I will definitely make this again. I was thinking I might add some pumpkin puree sometime too. I did add the walnuts like you suggested in your intro, and white whole wheat flour. Thanks for a good standby recipe.

0 people found this review helpful

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From: Andi of Longmeadow Farm

On Feb 7, 2007

Where is the 10 star rating system?? Hummmm.....absolutely delightful, smelled so inviting ly good, and it got my son up and out of bed early this AM. My family is partially vegan, so I substituted egg replacer for eggs, soy milk (vanilla) for buttermilk, and added Earth Balance buttery sticks (1/4 cup) mixing with the other 1/4 cup of vegetable oil, otherwise followed this recipe to a tee!! Easy to follow instructions, had everything on hand, and this wonderful cake was on the table before my husband went to work. Highly recommend this tried and true recipe! The only other addition was coconut, because we had it on hand....

4 people found this review helpful

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From: Beautiful BC

On Apr 13, 2008

These is very good and very easy to make. I added 1 tsp of vanilla, 1/2 cup of chopped walnuts and 1/2 cup dried cranberries. Topping this with a warm cream cheese/cranberry glaze would take this recipe over the top! Do check on it after 30 minutes or so - as with another reviewer, 40 minutes was a wee bit too long in my oven as well.

3 people found this review helpful

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