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Nutrition Facts
Serving Size 1 dozen 246g Recipe makes 3 dozen)
Calories 927
Calories from Fat 318		(34%)
Amount Per Serving		%DV
	Total Fat 35.4g	54%
	Saturated Fat 20.5g	102%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 856mg		35%
Potassium 373mg		10%
Total Carbohydrate 143.4g		47%
	Dietary Fiber 5.9g	23%
	Sugars 83.3g
Protein 13.4g		26%
how is this calculated?

Oatmeal Blueberry Cookies

Recipe #98997 | 18 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: LAURIE
Sep 2, 2004

A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!

3 -4 dozen (change servings and units)

Ingredients

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups rolled oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
1/2 cup blueberries

Directions

1
Mix dry ingredients together and set aside.
2
Cream butter and sugars.
3
Add egg and honey, mix well.
4
Stir in dry ingredients. Stir in blueberries.
5
Drop by rounded teaspoons on parchment lined cookie sheets.
6
Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
7
Cook them too long and they will be hard and they are better chewy.
8
Cool on racks, store airtight.

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Featured Reviews for This Recipe

From: Creative Sarah

On Jul 10, 2008

They were really good and really easy. The only problem I had was that they were sticky and it was hard to get them off the cookie sheet whole.

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From: Crazy Canuck Cook

On Aug 8, 2006

These cookies were so yummy after letting them cool about half an hour. Sadly, over the next 2 days, the juice from the fresh blueberries seeped into the cookie making them turn to mush!! So I suggest making them with dried blueberries so you won't be forced to scarf down the whole batch on the first day (although they do taste great).

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From: Jamie Lynne

On Jun 28, 2005

Wow! These were awesome! I also used quick cooking oats and they turned out great anyway! I did'nt have parchment paper either and I think because of that, they spread out a little too much. I didn't mind and no one else did either! I loved them! Thanks!

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From: *Z*

On May 3, 2005

Very good cookies!!! I used quick cook oats and increased the blueberries to 1 cup b/c we like our cookies full of "stuff" This is being copied in to my keepers file. My DD#2 says they are pretty. The added blueberries turn them a bluish purple color. Very tasty though. Mine stayed soft. I didn't have any parchment paper so I let them cool on the cookie sheets little bit before I took them off.They smushed up a bit but not too bad.I love oatmeal cookies and this is a terrific variation. Thanks!!

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