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Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings
Calories 107
Calories from Fat 10		(10%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 316mg		9%
Total Carbohydrate 22.6g		7%
	Dietary Fiber 3.5g	13%
	Sugars 12.1g
Protein 3.5g		6%
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Oatmeal Bake

Recipe #34134 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Amy1234
Jul 15, 2002

Easy early morning breakfast

SERVES 4 (change servings and units)

Ingredients

2 packages quick-cooking oatmeal (usually the cinnamon and spice or maple sugar flavors are best)
1 (20 ounce) can peaches or pineapple chunks
melted butter (optional)
nuts (optional)

Directions

1
Combine oatmeal and canned fruit (with juice) in small glass baking pan.
2
You can top with nuts or melted butter bake as is.
3
Bake for about ten minutes or until heated and oatmeal cooked.

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Featured Reviews for This Recipe

From: SmoochTheCook

On Mar 4, 2007

Yum! Yum! Yum! So simple, yet so good! I enjoyed this very much...no butter or nuts for me, but the peaches gave the maple sugar (reduced sugar) a flavor that really helped to make it palatable. Thanks!

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