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Nutrition Facts
Serving Size 1 muffins 77g Recipe makes 12 muffins)
Calories 226
Calories from Fat 96		(42%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 299mg		12%
Potassium 168mg		4%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 1.9g	7%
	Sugars 14.1g
Protein 3.6g		7%
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Recipe #67345 | 35 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Kree
Jul 24, 2003

I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

12 muffins (change servings and units)

Ingredients

1 egg
3/4 cup milk or soymilk (to make the muffins dairy-free)
1 cup raisins
1 chopped apple
1/2 cup oil
1 cup all-purpose flour
1 cup quick oats
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Directions

1
Beat egg; stir in remaining ingredients, mixing just to moisten.
2
Pour into 12 greased or paper-lined muffin cups until 3/4 full.
3
Bake at 400° for 15 to 20 minutes.
4
Serve cool or piping hot with butter.

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Featured Reviews for This Recipe

From: So Cal Gal

On Mar 31, 2009

Very very tasty muffins--DH and I loved these!! There's so much flavor from the apples, raisins, and spices, that you don't need a lot of sugar. And the texture is wonderful: slightly crisp on top, and soft and light underneath. The only change I made was to use whole wheat pastry flour. And next time I'll be sure to use paper muffin liners, as I had a hard time removing the muffins from a greased muffin tin (they tended to crumble). I will definitely make these again! Thank you Kree!!

1 person found this review helpful

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From: cass and sam

On Feb 3, 2009

i was not the biggest fan of these. they were ok but definitely taste healthy....or have very little taste maybe i should say

0 people found this review helpful

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From: hopeitturnsout

On Jun 30, 2004

These muffins are very good. Even my husband likes them. I added applesauce with a dash of oil instead of the oil(without the dash of oil the muffins turned out a little chewy). I also added apple slices to the tops of the muffins. My kids love these for breakfast and they are healthy and easy to grab on the way to school. mmmmm!

4 people found this review helpful

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From: Teresa in OH

On Sep 14, 2003

Your are right, Kree, these ARE delicious and easy! I made them Vegan by substituting the egg with 1 medium banana (mashed) and reduced calories by substituting the oil with applesauce. This made them sweet enough to eliminate the sugar! The extra volume of these substitutions makes around 14 muffins. I am going to skip the salt next time, too. They are very yummy and filling. With the substituions they are only 90 calories each. Thank you for this recipe! Teresa

3 people found this review helpful

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