Oatmeal Apple Pear Crisp

Ingredients

Filling

• 2 cups cooking apples, peeled and sliced (about 2 large)
• 2 cups pears, peeled and sliced (about 3 large)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1-2 tablespoon lemon juice
• 3/4 cup water

Crisp

• 1 cup oats
• 1/3 cup all-purpose flour
• 3/4 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup butter or margarine, melted

Directions

1. 1

   While peeling apples and pears, keep them in the lemon juice so they don't turn brown.

2. 2

   Place apples in a greased shallow 9” square baking dish.

3. 3

   Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.

4. 4

   Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.

5. 5

   Sprinkle crumb mixture on top of the apples.

6. 6

   Bake at 375°F for 30-40 minutes or until apples are tender.

7. 7

   Serve with vanilla ice cream or yogurt, great by itself too.