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Nutrition Facts
Serving Size 1 cookies 29g Recipe makes 48 cookies)
Calories 126
Calories from Fat 47		(37%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 102mg		4%
Potassium 48mg		1%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 0.6g	2%
	Sugars 11.2g
Protein 1.7g		3%
how is this calculated?

Oat n' Toffee Cookies

Recipe #39444 | 20 min | 8 min prep | add private note

⁽⁴¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Sep 4, 2002

To die for!!!

48 cookies (change servings and units)

Ingredients

3/4 cup butter, softened (no subs)
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla
2 1/4 cups flour
2 1/4 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (10 ounce) package toffee pieces

Directions

1
Cream butter and sugars.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in vanilla.
4
Mix flour, oats, baking soda, baking powder and salt.
5
Gradually add to creamed mixture.
6
Stir in toffee bits.
7
Drop by rounded TBS onto ungreased baking sheets.
8
Bake at 375* for 10-12 minutes, until light golden brown.
9
Cool 1 minute before removing from pans to wire rack.

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Featured Reviews for This Recipe

From: mpage

On Sep 4, 2009

I can't believe I hadn't rated this recipe yet. These were DELICIOUS... period. Yummy

0 people found this review helpful

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From: Missy #2

On Aug 10, 2009

These cookies are AMAZING! I didn't have quite enough toffee bits, so I added some milk chocolate chips as well. The cookies turned out soft and chewy and delicious. Will definitely be making these again!!

0 people found this review helpful

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From: Frau Frau

On Oct 17, 2002

These are exceptionally yummy cookies! My guests raved about them. Very sophisticated, for a simple cookie, and a quite acceptable dessert for dinner guests. Pretty too. I used regular oats and it turned out great. I also found that you should't leave the cookies on the sheet for very long or the toffee will harden and they'll stick to the pan!

10 people found this review helpful

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From: Lori H.

On Sep 14, 2003

One of my favorite cookie recipes. I like to dip half of each cookie in melted chocolate and then let them harden. I have to hide some for me otherwise my family will eat all of them.

8 people found this review helpful

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