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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 1 servings |
||
| Calories 145 | ||
| Calories from Fat 21 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 11.9g | ||
| Protein 6.1g | 12% | |
Ginger Oat Cookies (no White Sugar Added)
By: Auntie J
By: ratherbeswimmin'
By: Theresa P
By: A Messy Cook
By: A Messy Cook
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From: JeannieD.
On Jan 7, 2009
I found this recipe yesterday and had it for lunch. It was so good I had it for breakfast today. This is a definite keeper and will become an easy cold weather meal for breakfast, lunch or dinner.
From: Syl Davis
On Mar 31, 2003
I really enjoyed this breakfast, fast, healthy & different. Next time I will try replacing 1 Tbsp. of the oat bran with 1 Tbsp. of ground flax seed for even more nutition. Thanks for sharing
From: tofucheesecake
On Jan 25, 2004
This recipe inspired me to make something similar for breakfast. I used 2/3 cup of raspberries instead of banana, and added protein powder and splenda. I would never have thought to cook the bran like oatmeal - I always mix it into baked goods - so thanks for the idea and correct water ratio!
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