My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (39g)

Recipe makes 16 servings

The following items or measurements are not included below:

Calories 149
Calories from Fat 38 (25%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 0.4g 1%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 194mg 8%
Potassium 138mg 3%
Total Carbohydrate 24.9g 8%
Dietary Fiber 2.2g 8%
Sugars 4.6g
Protein 4.3g 8%

detailed view...

how is this calculated?

Oat Rolls

Recipe #250571 | 2½ hours | 2 hours prep
Miryam MS, RD

By: Miryam MS, RD
Sep 3, 2007

These are just to die for. They are easy to make, nutritious and will leave your kitchen smelling just like bread. I have updated and changed a few of the ingredients from the original recipe. It works a lot better this way. Enjoy!

SERVES 16 , 16 rolls (change servings and units)

Ingredients

Directions

  1. 1
    Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough. Cover and allow the dough to rise until it's quite puffy, though probably not double in size. from 1 to 2 hours.
  2. 2
    Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 16 pieces. Shape each piece into a rough ball.
  3. 3
    Place the rolls in a baking pan covered with partchment paper. Space the rolls so that they won't touch each other.
  4. 4
    Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours. They won't double in size.
  5. 5
    Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
  6. 6
    Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Connie Lea

On Nov 11, 2009

These were really pretty good. I think next time though I will use 1/2 cup water and 1/2 cup orange juice plus the 2 tablespoons so they will taste a little more orangey . I did mix powdered sugar and orange juice for a thin glaze on the top - yum. Thanks Miryam for a great recipe. I will definitely be making again - almost guilt free.

0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved