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Nutrition Facts
Serving Size 1 (73g) Recipe makes 12 servings The following items or measurements are not included below: 1/2 teaspoon lemon pepper
Calories 162
Calories from Fat 16		(9%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 294mg		12%
Potassium 87mg		2%
Total Carbohydrate 32.0g		10%
	Dietary Fiber 1.6g	6%
	Sugars 3.1g
Protein 4.5g		8%
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⁽⁷⁾ RATE IT NOW Print Recipe

By: duonyte
Sep 6, 2005

This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.

SERVES 12 , 1 1 1/2 lb. loaf (change servings and units)

Ingredients

1 1/2 cups warm water
1 tablespoon vegetable oil
2 tablespoons honey
3 cups bread flour
1/2 cup potato flakes
3/4 cup oatmeal (old-fashioned or quick-cooking)
1/2 teaspoon lemon pepper
1/2 teaspoon thyme or herbes de provence
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Directions

1
Place ingredients in your machine as directed by the manufacturer.
2
Set to basic/white cycle with light or medium crust.
3
Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.

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Featured Reviews for This Recipe

From: debarra

On Jun 9, 2009

I liked the flavor of this. The spices were never overpowering, and I made some good sandwiches with this bread. I didn't use a bread machine, but I bake bread pretty often, and I found the texture to be a bit odd/too crumbly.

0 people found this review helpful

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From: rickie

On Oct 25, 2008

Hiya.... well, we just loved this bread recipe!! Made two lovely, perfect size loaves for just the two of us. Thanks for sharing... and your recipe is in our 'Bread' book! rickie

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From: MathMom.calif

On Jun 26, 2007

Great bread. I'm going to make it again this week. Will make 2 loaves next time. I made it by hand. Duonte gave me some tips in the forums for that. "often the yeast in a bit of water with a pinch of sugar and a tsp of flour. Mix and put in warm place until it foams up. In the meantime, stir together all the dry ingredients. When the yeast foams up, mix it together with the wet ingredients. Place about 1/3 of your dry ingredients in the bowl, add half the liquid, and stir hard or mix with mixer. Add another third of the dry and remaining wet, and continue mixing. Change to dough hook if you are using machine, add the remaining dry ingredients. If doing by hand, you will probably turn out and knead in the remaining dry. Knead for 10 minutes of so until the dough is silky in texture. Place in greased bowl, turn to grease top, cover and let rise. This generally takes an hour or so, but depends on warmth of kitchen, etc. Gently punch down and shape as desired. Let rise again. Bake at 375 deg. for about 40 minutes." I did use 1 cup of whole wheat flour and 2 cups white. I liked the flavor the lemon pepper and thyme gave the bread. Nice texture. In fact, mine was a teensy bit crumbly, so I think I might use a touch less flour next time, or increase the water. It was hard to incorporate all the flour. Works great as toast, and also used it for tuna sandwiches for lunch today. Thanks!

3 people found this review helpful

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From: Sage

On Nov 26, 2006

I made this today; perfect!!! I was too lazy to bake it in the oven so I made it in the machine. It reached the top of the machine. I took a couple of pictures. I didn't know if I should include them because it didn't come out perfect.Thank you for sharing. Rita

1 person found this review helpful

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