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Nutrition Facts
Serving Size 1 (129g) Recipe makes 5 servings
Calories 395
Calories from Fat 161		(40%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 547mg		22%
Potassium 146mg		4%
Total Carbohydrate 51.6g		17%
	Dietary Fiber 2.6g	10%
	Sugars 10.4g
Protein 7.5g		15%
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⁽³⁾ RATE IT NOW Print Recipe

By: Windchime
Nov 29, 2007

A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.

SERVES 5 , 10 biscuits (change servings and units)

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons sugar
6 tablespoons shortening
1 cup oats
2/3 cup milk

Directions

1
Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
2
Pat out, cut and bake for 12-15 minutes, at 450°F
3
Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

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Featured Reviews for This Recipe

From: Marg (CaymanDesigns)

On Jan 26, 2008

These were really good with the stew I fixed the other night. They reminded me of a drop biscuit. We can't wait to try them with sausage gravy! I had had these at a friends house years ago and was glad to finally have the recipe myself. Thanks for sharing! Update: I used them with the hamburger version of Gravy With Sausage or Hamburger and they were fabulous! This combination is a new favorite in our house.

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From: Mommy2two

On Jan 7, 2008

We had these excellent biscuits with some beef stew last week. Even though I burnt the bottoms, they were still delicious. I loved the texture, and the sugar added just a bit of sweetness to them. I didn't bother rolling them out, just dropped them on a pan and patted them flat with my hand (I wet my hand so the dough wouldn't stick). I ate them with honey and molasses and they were perfect. We will make these again.

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From: Terri Newell

On Dec 3, 2007

Excellent biscuits. We tried them fresh out of the oven with butter, and later, when cool, with peanut butter. Wish I had some stew to try them with. Next time, I'll make a double batch. The texture is not like a regular biscuit, and the flavor is slightly sweet and nutty.

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