Nutty Pumpkin Spice Chipsters

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon pumpkin spice
• 1/4 teaspoon cinnamon
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup raisins
• 1/4 cup sliced almonds

Directions

1. 1

   Preheat oven to 350°F; line a cookie sheet with parchment paper or silicone mat.

2. 2

   Using a stand mixer at medium speed, cream together the butter and sugars until light and fluffy. Scrape down the bowl and beat in the eggs, one at a time. Then mix in the vanilla and almond extracts.

3. 3

   In a medium bowl, combine the flour, baking powder, salt and spices.

4. 4

   Set the mixer speed to low, and gradually mix in the flour mixture until just incorporated. Then, fold in the chips, raisins and almonds.

5. 5

   Scoop out dough into 1 to 1 ½-in balls and set on prepared cookie sheet. Then use the back of a spoon to slightly flatten and shape the cookies.

6. 6

   Bake in oven for 10-15 minutes. When done, cool completely on a wire rack.