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Nutrition Facts
Serving Size 1 (157g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon balsamic vinegar
Calories 172
Calories from Fat 134		(78%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 270mg		7%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 4.4g	17%
	Sugars 1.8g
Protein 3.2g		6%
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Easter Dinner

Heather ND

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Nutty Green Beans

Recipe #10457 | 20 min | 10 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: Bergy
Jul 27, 2001

The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.

SERVES 4 (change servings and units)

Ingredients

1 lb fresh green beans, trimmed
3 tablespoons lite olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper
4 tablespoons coarsley chopped walnuts or coarsley chopped pecans, toasted
lemon wedge (for garnish)

Directions

1
In a large non stick skillet bring an inch of water to boil.
2
Add beans and cook uncovered until beans are still crisp (about 5 minutes).
3
Drain beans.
4
Place green beans on a serving platter and keep warm.
5
Add olive oil to the skillet plus vinegar and pepper.
6
When this mixture is sizzling stir in the nuts.
7
Drizzle sauce over the beans.
8
Garnish with lemon wedges and serve.

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Featured Reviews for This Recipe

From: Heather ND

On Apr 14, 2009

I made these to go with my Easter dinner. I changed it up a little. All the ingredients are the same. Instead of putting the oil and vinegar in the pan and heating I roasted the nuts in a dry pan then mixed with the rest and tossed the beans in it. They were wonderful!

2 people found this review helpful

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From: FinallyGrowingUp

On Feb 1, 2009

Making this tonight for the 4th time. It's the only thing I ever want to do with green beans!

2 people found this review helpful

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From: Anu

On Nov 27, 2001

Didn't imagine something this easy could taste so great! French beans and walnuts really go wonderfully together. Next time, I'll stir the beans into the sauce, instead of the other way round... that way none of the beans get left out Also Bergy, all your veggie recipes that I've tried have that uncanny "don't-you-dare-cook-me-for-a-second-longer" crunch that's pretty darn out of this world... thanks a ton!