Nutter Butter Cream Cheese Pie

Ingredients

• 1 graham cracker crust
• 24 Nutter Butter sandwich cookies

• 2 (8 ounce) packages cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup powdered sugar
• 1 tablespoon vanilla

• 1 (8 ounce) container Cool Whip, thawed, divided

Directions

1. 1

   Get a bowl.

2. 2

   Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.

3. 3

   Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.

4. 4

   Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.

5. 5

   Garnish with remaining nutter butter cookies and crumb the edgesof the pie.

6. 6

   Before serving put it in the freezer for one hour.