Nutritious And Versatile Steamed Egg

Ingredients

• 2 eggs, beaten
• 150 ml water
• salt
• 1 pinch white pepper powder
• 1 teaspoon oil
• 1 teaspoon garlic, peeled and chopped
• 1 teaspoon spring onion, chopped
• 2 teaspoons soya sauce
• 1 tablespoon water
• 1/4 teaspoon sugar
• 1 teaspoon tomato, chopped (to garnish)
• 1 teaspoon spring onion, chopped (green portion only, to garnish)

Directions

1. 1

   Beat eggs, one at a time, in a bowl.

2. 2

   Add water, salt and white pepper powder.

3. 3

   Pour into a serving bowl- preferably, stainless steel or ceramic.

4. 4

   Steam for 8 minutes.

5. 5

   Now heat oil in a pan.

6. 6

   Add garlic and spring onion.

7. 7

   Stir-fry for a few minutes till the raw smell of garlic is gone.

8. 8

   Remove from heat and put on the steamed egg.

9. 9

   Put soya sauce in a bowl.

10. 10

    Add water and sugar to the soya sauce and mix well.

11. 11

    Pour this mixture over the steamed egg.

12. 12

    Add a tsp.

13. 13

    of chopped tomato and a tsp.

14. 14

    of the green portion of the spring onions as a garnish and serve immediately.