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Nutrition Facts
Serving Size 1 cup 390g Recipe makes 1 cup) The following items or measurements are not included below: 1/2 cm ginger tea leaves
Calories 0
Calories from Fat 0		(62%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Nutmeg and ginger Tea

Recipe #15491 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mini R.
Dec 8, 2001

Very good for winters !!! And very effective against cold

1 cup (change servings and units)

Ingredients

1 1/2 cups water
1 pinch ground nutmeg
1/2 cm ginger, crushed
1 teaspoon sugar (optional)
3/4 teaspoon tea leaves (or 1 teabag)
2 tablespoons milk (optional)

Directions

1
Boil water with nutmeg powder and ginger piece for a good 2-3 minutes.
2
Add tea leaves, turn off the heat and let the same stand for a minute or so.
3
Add sugar and enjoy.
4
U can add a dash of milk if you want.

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Featured Reviews for This Recipe

From: Ingy

On Jan 3, 2005

This is a wonderful tea to make. I added about 1 1/2 tsp of brown sugar to conteract the biterness that the fresh ginger gave the tea. The tea had condensed quite a bit at the end after boiling, so I added about 1/4-1/2c of milk at the end. The made it almost like a spiced chai. Very good tea — thanks for the recipe!

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