Nutmeg Syrup

Ingredients

• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups cold water
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon rum extract (optional)

Directions

1. 1

   In large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth.

2. 2

   Bring to a boil; cook and stir for 2 minutes or until thickened.

3. 3

   Remove from the heat; stir in butter, vanilla and rum extract, if desired.