1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 dozen 115g Recipe makes 8 dozen)
Calories 469
Calories from Fat 217		(46%)
Amount Per Serving		%DV
	Total Fat 24.2g	37%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 173mg		7%
Potassium 73mg		2%
Total Carbohydrate 55.3g		18%
	Dietary Fiber 1.3g	5%
	Sugars 19.6g
Protein 5.9g		11%
how is this calculated?

people who like this recipe also like:

Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

By: Karen=^..^=

Ham It up Crescent Rolls

By: Kymie

Nutmeg Log Cookies

Recipe #148525 | 30 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: * Pamela *
Dec 18, 2005

I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe

8 dozen (change servings and units)

Ingredients

1 cup butter
2 teaspoons vanilla
2 tablespoons rum extract
3/4 cup sugar
1 unbeaten egg
3 cups flour
1 teaspoon nutmeg
chocolate, for drizzle

Directions

1
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
2
Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
3
Bake at 350 degrees for 12- 15 minutes or until golden.
4
Drizzle with melted chocolate.
5
These freeze very well.

Questions about this recipe?

Featured Reviews for This Recipe

From: Tina and Dave

On Dec 6, 2007

I've just made a batch to freeze for Christmas. We've all sampled them (pre-chocolate) and they are delicious! I got 55 in total, and a lot of them were less than 2", but that's incidental. Great recipe and will certainly make them again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: dicentra

On Dec 2, 2007

These are yummy. I didn't have any rum extract, so I used a little brandy instead. Nice, not-too-sweet cookie. I dipped one end of each cookie in chocolate instead of drizzling, but they are good (with a cup of tea or cocoa) without the chocolate.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef summerlover

On Feb 18, 2008

I made these last night for a church function and had only 1 hr before I had to be out the door. I made the recipe as stated other than that I used a rum glaze over the logs as I didn't have time to wait for chocolate to melt and then harden. Everyone really loved them, they are light and buttery, great taste and VERY quick. I also loved the shape, something different is always nice! I will definitely make these again, maybe with anise extract in place of the rum.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: applee

On Jan 10, 2007

Very good!! These turned out great and freeze easily!! These were so good and addicting. I just put a chocolate drizzle on them, but they would probably be just as good with some sort of rum or eggnog glaze too.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews