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Nutrition Facts
Serving Size 1 (74g) Recipe makes 1 servings The following items or measurements are not included below: ciabatta
Calories 400
Calories from Fat 198		(49%)
Amount Per Serving		%DV
	Total Fat 22.0g	33%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 30mg		1%
Potassium 301mg		8%
Total Carbohydrate 46.0g		15%
	Dietary Fiber 4.0g	16%
	Sugars 40.6g
Protein 4.0g		8%
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Nutella Sandwich

Recipe #116713 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Pumpkie
Apr 12, 2005

This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

2 slices ciabatta, sliced a 1/2 inch thick
1/4 cup nutella, spread

Directions

1
Preheat a griddle or a ridged grille pan over a medium heat.
2
Grill the bread until toasted 2 minutes per side.
3
Spread the Nutella over one piece of grilled bread and top with second piece of toast.
4
The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.

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Featured Reviews for This Recipe

From: Lauralie41

On Feb 28, 2009

A very simple and tasty sandwich. I used my grill pan and also buttered the bread for grilling. Could not find ciabatta bread so i used sour dough. Spread the nutella while the bread was still warm than cut in half and served. I enjoyed this sandwich with my coffee this morning for breakfast. Thank you 666 for posting this recipe. Made and reviewed for the Secret Ingredient Game.

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From: Crazy4TEA

On Mar 25, 2008

I am always looking for new and different ideas for children's tea parties and what could be better than this sandwich! I did use a different bread - Pepperidge Farm thin white bread, lightly toasted. Then spread Nutella while still warm, cut off the crusts, cut into triangles and served. All I can say is YUMMY!

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From: TheMommyChef

On Oct 3, 2006

These are so yummy.Made them as written.pure heaven.

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