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Nutrition Facts
Serving Size 1 (40g) Recipe makes 8 servings
Calories 87
Calories from Fat 16		(18%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 154mg		6%
Potassium 29mg		0%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 1.0g	4%
	Sugars 1.2g
Protein 2.7g		5%
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Nutella Rolls

Recipe #269736 | 25 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: *Monica*
Dec 4, 2007

I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven.

SERVES 8 (change servings and units)

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
nutella
banana (optional)
powdered sugar (optional)

Directions

1
Spread out a crescent roll triangle.
2
Drop a dollop, about 1 or 2 teaspoons, in the middle .
3
Add a slice of banana if that's what you choose.
4
Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
5
Sprinkle with powdered sugar.
6
Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
7
Serve while warm or cold.

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Featured Reviews for This Recipe

From: Um Safia

On Nov 2, 2009

Made & reviewed for Recipe of The Week in the Kid Friendly Forum. I thought these were absolutely fab! Unfortunately, I cannot find refridgerated crescent dough in the UK so I used my own briche recipe & some homemade nutella. The result was fantastic & everyone was ecstatic, I'll definitely be making these again very soon. Thanks Monica for a grat recipe.

1 person found this review helpful

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From: Chef #392858

On Jun 3, 2009

Delicious!! We all liked these. Made some with just the Nutella and some with Nutella and a couple of raspberries. Didn't need to cook as long as recipe stated. We followed the time recommended on the crescent roll package and they turned out perfectly. Thanks!! We will definitely make these again.

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From: staceyluvs2cook

On Jan 3, 2009

This was awsome!!!! I served this to the kids and they loved them but I could also see serving it at a brunch or as a desert for a dinner party! It was so universal I will take the advice of previous reviewers and fill them with other things. Fast, easy and cost hardly anything at all to make such a fancy desert!

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From: MagnoliaJoyRose

On Dec 14, 2008

These rolls were wonderful and super-easy to make! I LOVE nutella and used frozen raspberries instead of bananas and it was Incredible! Thanks for posting such a delicious and easy recipe!