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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 4 servings |
||
| Calories 405 | ||
| Calories from Fat 297 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.0g | 50% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 37mg | 1% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 20.4g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1 cup heavy cream
- 1/4 teaspoon instant coffee granules
- 1/2 cup nutella
- whipped cream (optional)
Directions
1
Combine heavy cream and coffee granules in a small mixing bowl.2
Stir until dissolved, about 5 minutes.3
Add Nutella.4
Beat with electric mixer on medium for 1 minute.5
Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.6
(Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.7
If desired, top with whipped cream just before serving.8
(Weight Watchers: 10 pts).
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- Course > Desserts > Puddings & Mousses
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #285491
On Nov 20, 2008
This is delicious. I served it in espresso cups, topped it with whipped cream, and put a chocolate covered espresso bean on the top. Looked so good and tasted good too!
From: chia
On Jun 10, 2003
i can honestly say that this is the easiest tastiest mousse i've ever had! threw the crean in the kitchenaid and let it do it;s thing. went to get the nutella and realized the kids had beaten me to it, only 2 tbsp left-- but not to worry, i have a honey vanilla spread-- so used that as well, a pinch of coffee--- just great- next time i will serve this over a pound cake, with fresh berries-
From: PCrocker
On Dec 17, 2005
This is fabulous!! I made a devil's food cake in a flan pan and used this mousse as the filling. I took it to a dinner party and everyone loved it! Thanks for a simple and delicious recipe.
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