Nutella Icing

From: Samantha in Ut

On Nov 9, 2009

This is soooo good! I tried this twice. The first time it didn't work for me. I used the store brand and will not make that mistake again. It is alot thinner than the Nutella brand so the icing was really thin and runny. Will make again and again but with only Nutella brand! Thanks for sharing I get tons of compliments.

From: Nicole Dominiqué

On Sep 6, 2009

How could anything with Nutella NOT be delicious??? This was AWESOME! I have to work on the texture, but I know I was rushing this morning when I made this, so I look forward to perfecting my technique! I put the icing on the ridiculously easy Banana Cake (recipe posted by Evie*) and it was AMAZING! If you are looking for something new to use this icing on - try it out! Thanks for posting this recipe!

From: Mirj

On Oct 7, 2003

Oh dear, there seems to be something wrong with this recipe. After having tasted the icing to make sure it was "just right", then getting a second opinion from one daughter, who needed to consult with another daughter, there just wasn't enough icing to cover the dark chocolate cake for which it was meant. I made another double recipe, so there was enough for the cake, and I put what was left in the freezer. It is delicious on its own straight out of the freezer! Ev, I hate you, my fat tushy hates you, this is wonderful!

From: KitchenManiac

On Oct 13, 2003

This is just fantastic!!! I actually iced it on a rich butter cake. And the blend of flavours were just fantastic!! My family and I loved it, and who wouldn't..i mean it is nutella!! I had just a tablespoon leftover after icing and sampling it, and instead of sticking the whole tablespoon in my greedy mouth, i spread it on 2 thick pieces of toast..TO DIE FOR!!