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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 6 servings |
||
| Calories 449 | ||
| Calories from Fat 246 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 62mg | 2% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 42.9g | ||
| Protein 6.4g | 12% | |
Nutella Gelato
By: Concrete Gardener
Dec 21, 2007
From "Everyday Italian" on the Food Network.
SERVES 6
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup nutella
Directions
1
Heat milk and cream in saucepan.2
Add sugar and whisk together to dissolve sugar over low heat.3
Add yolks and rest of sugar and blend until yolks thicken (several minutes).4
Add vanilla.5
Add a little milk to egg mix and slowly beat.6
Add egg mix to milk.7
Simmer until it is thick custard, whisking from time to time.8
Add Nutella and keep stirring until blended well. Let cool.9
Process in ice cream maker!
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 4 hours
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #471937
On Jul 5, 2009
Yum is all I can say! Loved this recipe. It's such a nice change over making plain ice cream. The fam loved it1
From: Citruholic
On Jun 30, 2009
This is a great recipe...as are ALL of Giada's IMHO. I think it's important to mention because it's not clear in the recipe, that you whip the egg yolks separately with the remaining 1/4 cup of sugar (til pale and creamy) and then slowly add 1/2 cup of the hot cream mixture to the egg yolks to temper them, and then add them back to the creamed mixture. This way you don't get scrambled eggs. A great recipe.
From: FOREVER YOUNG
On Jul 25, 2009
I'm an ice cream fanatic and this was wonderful. It's going in my "keeper file". this is one that will be made over and over. Oh, I did leave off the nuts. I'm not much of a nut person.
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