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Nutrition Facts

Serving Size 1 (196g)

Recipe makes 4 servings

Calories 764
Calories from Fat 480 (62%)
Amount Per Serving %DV
Total Fat 53.4g 82%
Saturated Fat 20.2g 100%
Monounsaturated Fat 23.2g
Polyunsaturated Fat 7.5g
Trans Fat 0.0g
Cholesterol 84mg 28%
Sodium 67mg 2%
Potassium 481mg 13%
Total Carbohydrate 64.4g 21%
Dietary Fiber 5.4g 21%
Sugars 54.9g
Protein 7.1g 14%

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Nutella Fondue

Recipe #88636 | 10 min | 5 min prep | add private note

By: dale!
Apr 8, 2004

For lovers of Nutella... Also makes a nice sauce for cake or ice cream.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine cream and nutella in a saucepan over a low heat.
  2. 2
    Stir until melted and well blended.
  3. 3
    Remove from heat, continue stirring until glossy.
  4. 4
    Pour into serving bowl.
  5. 5
    Serve warm with strawberries and marshmallows on skewers for dipping.
  6. 6
    Enjoy!

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