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Nutrition Facts

Serving Size 1 brownies 42g

Recipe makes 16 brownies)

Calories 201
Calories from Fat 107 (53%)
Amount Per Serving %DV
Total Fat 11.9g 18%
Saturated Fat 4.8g 24%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 56mg 2%
Potassium 113mg 3%
Total Carbohydrate 21.3g 7%
Dietary Fiber 1.1g 4%
Sugars 16.9g
Protein 2.3g 4%

how is this calculated?

Nutella Brownies

Recipe #291921 | 1 hour | 20 min prep | add private note
Boomette

By: Boomette
Mar 14, 2008

This is a recipe from Ricardo. It's made with Nutella :P

16 brownies (change servings and units)

Ingredients

Directions

  1. 1
    Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
  2. 2
    In a bowl, mix flour and salt. Set aside.
  3. 3
    In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
  4. 4
    Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
  5. 5
    Let cool in the pan about 2 hours. Remove from pan and cut in squares.

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Featured Reviews for This Recipe

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From: swissms

On Oct 18, 2009

Yummy! We always have a couple of containers of Nutella in our pantry and these are easy to whip together. You cannot really tell that these are Nutella brownies but they are moist, fudgy brownies. I used salted butter so left out the salt. 1 cup of Nutella is equivalent to one 13oz. container. Next time I will also frost the brownies with Nutella and sprinkle with chopped, toasted hazelnuts. Made for Every Day is a Holiday. Thank you for the recipe.

0 people found this review helpful

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  • From: Chef #1308555

    On Jun 28, 2009

    Loved it! I also drizzled mine with some melted nutella at the end. Chopped toasted hazelnuts are a really good addition as well.

    0 people found this review helpful

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  • From: Shannon W.

    On Mar 29, 2008

    I thought these were wonderful!!!!! I didn't have any parchment paper so I used a nonstick pan and buttered and floured the pan well - no problems removing them from the pan whatsoever after baking. These made lovely, perfect brownies. I also added 1 cup of chocolate chunks to the mix to up the chocolate factor. You can't really taste the Nutella in the finished product though, so I will add a few handfuls of hazelnuts when I make this again. YUM!

    2 people found this review helpful

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    From: pattikay in L.A.

    On Nov 3, 2008

    These were simple and good. I made mine in mini muffin tins and had no problem with gooeyness - they baked in about 10 minutes. I might try them with some chocolate chips next time. Thanks for posting!

    1 person found this review helpful

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  • Read all 11 reviews

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