Nutella Blossoms

Ingredients

• 1/2 cup butter
• 2/3 cup creamy peanut butter
• 1/2 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1 egg
• 1 cup baking mix or pancake mix
• 1/2 cup toffee pieces
• 1/2 cup nutella chocolate hazelnut spread
• 2 1/2 tablespoons milk
• 2 tablespoons powdered sugar

Directions

1. 1

   Preheat oven to 325*.

2. 2

   In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.

3. 3

   Add egg and mix to combine.

4. 4

   Reduce speed and add baking mix, mixing thoroughly.

5. 5

   Stir in toffee chips.

6. 6

   Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.

7. 7

   Remove to a wrire rack to cool.

8. 8

   In a small sacepan over low heat, stir togrther Nutella, milk and powdered sugar until smooth.

9. 9

   Dip top of cooled cookies into glaze and dry on wax paper.