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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (514g) Recipe makes 1 servings |
||
| Calories 383 | ||
| Calories from Fat 142 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 76mg | 3% | |
| Potassium 757mg | 21% | |
| Total Carbohydrate 55.6g | 18% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 34.7g | ||
| Protein 7.3g | 14% | |
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