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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 1 servings |
||
| Calories 348 | ||
| Calories from Fat 129 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 22% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 220mg | 73% | |
| Sodium 448mg | 18% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 12.8g | ||
| Protein 13.1g | 26% | |
SERVES 1
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Mrs.CHD
On Nov 10, 2007
So delicious! I made it for my sister's and mother and they absolutely loved it. Very yummy, I definitely have to try it with whole grain bread as well.
From: FlemishMinx
On Jun 3, 2004
Scrumptious !! I used an entire banana and whole-wheat multi-grain bread, and I think, for my tastes, this is even better than white bread because the grains add a little something extra. Thanks for posting this simple gem !
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